Fresh Pasta Sauces
Code: CW32019
Dates: May 2, 2024
Meets: 6:30 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
There is only one opening remaining at this time.
Expand your cooking repertoire by learning to create a variety of pasta sauces including classic Bolognese and Amatriciana using in-season fresh ingredients. Discuss which pasta shapes to pair with your sauces. With these recipes, you’ll never need, or want, to buy sauce in the jar again. Taste the results.
Antonella De Carlo Aoli
Antonella De Carlo Aloi is a former attorney and fundraiser, turned Entrepreneur who is passionate about healthy Italian cooking, enjoys sharing recipes and empowering people to learn how to cook easy meals, for healthy dinners. She's in the process of starting her own business, where she creates custom ordered sauces and fresh pasta for her clients.N/A
